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This month's menu

Vegan Salted Caramel Cupcakes
Salted caramel is all the rage right now and we can see why! This sweet and salty cupcake recipe is the perfect afternoon snack. We substitute margarine and canola oil for butter. So don’t feel guilty about having one, eat it to your hearts content!
Gluten-free Hazelnut Maple Cookies
Who said gluten-free cookies can’t be delicious! These hazelnut maple cookies are the perfect on-the-go snack. Packed with hazelnut they are also good for your skin, hair, and nails.
Carrot Coconut Scones w/ Citrus Glaze
This perfect breakfast pastry combines carrots and coconut with a light tangy citrus glaze. With a healthy dose of carrots and orange peel, you’ll not only love the taste, but get your daily dose of powerful antioxidants.
Vegan Chocolate Babka
This cross between a croissant and brioche is highly addictive. It is soft on the inside and filled with ribbons of fudgy chocolate. We use vegan margarine so it contains “good” fats healthy for your heart.

This recipe is for ADVANCED bakers.